Burping? Sleeping? Slurping?

Cute? Boring? All I know is, I like it...

Hungry Time

Maddie searches dad, without success, for food...

Opening Gifts for Maddie - April 2011

Thanks Great Aunt Valerie & Uncle Steve, Aunt Nikki, Aunt Julie & Uncle Jeff, and Grandmom & Opa for all the great gifts!

Turkish Delight

After spending two weeks touring around the western half of Turkey, I learned three things: 1-Turkey is hot in July; 2-There are a lot of beautiful historic and natural sites there; and 3-the Turks are really friendly

Here's a quick summary of our trip with some thoughts...
Days 1-3: Istanbul - toured the Blue Mosque (photo), Hagia Sofia & Topkapi Palace, sailed on the Bosporus Strait between two continents, and enjoyed great food and people watching on Istiklal Caddesi in the Taksim/Begoylu section of the city
Days 4-5: Ephesus & Pamukkale - toured one of the oldest preserved cities in the world (Ephesus or "Efes"), saw the house where the Virgin Mary supposedly lived her final days, and walked in hot spring calcium deposits that covered a whole mountainside, making it look like a ski slope (Pamukkale means "cotton castle" in Turkish)
Days 6-10: beach days in Ölüdeniz and Antayla - very hot and very relaxing
Days 11-13: Cappadocia - beautiful landscapes of "fairy chimneys" and colorful valleys; stayed in a "cave hotel" which was literally a hotel of caves!; saw a whirling dervish show
Day 14: Istanbul - bargained in the Grand Bazaar, enjoyed beers at a rooftop bar with a direct view of the Blue Mosque and the Marmara Sea while Kristina experienced a Turkish bath

Biking the Zugerberg

Mountain biking is relatively popular here in Switzerland, I'm guessing because the country is like 75% covered with Alps. Sitting above the town of Zug is a small (by Swiss standards) mountain called the Zugerberg. It offers beautiful views of the town, the lake, and the surrounding peaks, like the Rigi and Pilatus. We've taken several visitors to the top of the Zugerberg by car, to give them a small taste of beautiful Swiss views. While driving up the Zugerberg, we've always marveled at the crazy souls who were biking their ways up. Something like 600 vertical meters (the Zugerberg's peak is over 1000m) is a long way to go without a car, ski lift or airplane. Seemed crazy to think how difficult it would be to get all the way to the top on a bike. Crazy.
Well, this past Wednesday, inspired by a colleague, I made the self-propelled journey up the windy trails to the top of the Zugerberg. Phil, a teacher friend from school, who lives on the side of the hill (mountain?) invited me and another friend, Mark, to bike up the Zugerberg last Wednesday evening. The journey started out relatively painless, as I realized the advantages of a bike with 27 gear combinations. There were some steeper parts, which burned the legs, and some longer, less-steep parts, some of which offered ridiculous views of Zug and Zugersee. About 2/3 of the way up, we got drenched by a 15 minute thunderstorm, but were able to resume our trip with sore legs the rest of the way up. Once at the top, we rested for a few minutes before taking the fun part of the trip: the downhill. Though a bit trickier given the recent rain, we got to enjoy the downhill at decent speeds and with beautiful views of the town below (kinda like the pic above).
The plan is to make this a weekly event. I hope my legs can handle it...

A Swiss Day

jigsawed some play props...played a tiring hour of handball during 8th grade PE...biked into Zurich...sat on a bench looking over Zurichsee and the snowcovered Alps...used the extra flap in my new Freitag bag to fit all the groceries from Coop. Tired and happy.

Skiing in Champery

In an effort to keep track of specific places visited, foods eaten and drinks drunk, (and because sometimes I have no idea what to write about, but I know I could document cool experiences) I've decided to ad a bit of format to my vacation-related posts. I figure "Hotel, Restaurant/Food/Drink, Cool Stuff Seen/Heard/Enjoyed" should do it. So here goes:

Spent last weekend in Champery, a town in southwestern Switzerland near the ski resort of Port du Soleil.

Hotel: Le Chalet de Champery, cozy little chalet, made infinitely better by the open bar sans barkeepers all weekend
Food/Drink: Enjoyed good food all weekend, but the aforementioned open bar made drinks the highlight: enjoyed some decent ports, and took my first shot of Appenzell, a Swiss digestiv. Tasted a bit like anisette (sp?), with a medicin-y aftertaste. Then at lunch Sunday, after a few wines, got a free shot of 43% abv pear schnapps. Apparently "no thanks, I'm driving" means "give me a shot of 86 proof liquor" in French.
Oh, also had an awesome meringue dessert at lunch Sunday...see the deliciousness in the pic above
Cool Stuff Seen/Heard/Enjoyed: again, the aforementioned open bar; skied some nice bump runs